Funchoza. Three reasons to cook "glass" noodles
An unusual name for a Ukrainian, but almost native to everyone who loves Asian cuisine - funchoza noodles (or "funkoza") have long served as an excellent basis for various dishes.
Recipes for success
Since its foundation in 1997, the company "Morskyi Dim" has become a key player in the market for the supply of professional products for HoReCa establishments in Ukraine.
"Morslyi Dim" is an entrance to the world of Asian cuisine!
Products for sushi or rolls have long ceased to be a novelty on the Ukrainian market. Sushi rice, nori, ginger, sauces and other ingredients can now be found in the assortment of many suppliers. But let's be honest: is it always of high quality? Do these ingredients meet the requirements of professional cuisine?
Philosophy of Japanese Cuisine
Japanese cuisine has long captivated gourmets around the world. It attracts with a combination of refined flavors, healthy ingredients and a unique philosophical approach to cooking. The main principle of Japanese cooking is the harmonious use of seasonal products and the preservation of their natural essence.