Articles | Morskyi Dim
Funchoza. Three reasons to cook "glass" noodles
An unusual name for a Ukrainian, but almost native to everyone who loves Asian cuisine - funchoza noodles (or "funkoza") have long served as an excellent basis for various dishes.
Recipes for success
Since its foundation in 1997, the company "Morskyi Dim" has become a key player in the market for the supply of professional products for HoReCa establishments in Ukraine.
Morskyi Dim and the Novyi Proect: a combination of experience and innovation for the development of HoReCa
We cooperate only with the best companies that share our values ​​of quality, reliability and professional approach. That is why we recommend to our partners the company Novy Proekt - one of the leaders in the market of professional equipment for HoReCa in Ukraine.
Pork Bao: How a Traditional Chinese Dish Works on a Modern Restaurant Menu
A fluffy steamed bun with a juicy filling allows you to create a bright dish with minimal effort - especially important in conditions of staff shortage or high turnover in the kitchen.
9 reasons why you should choose Lee Kum Kee products
Lee Kum Kee is the world brand of Chinese sauces. What caused this popularity – read in our article.
Shrimp Gyoza: A Traditional Japanese Dish for Modern Cuisine
Morskyi Dim offers a new addition to the company's assortment - authentic Japanese gyoza, which is one of the most famous dishes of Asian cuisine.
"Morslyi Dim" is an entrance to the world of Asian cuisine!
Products for sushi or rolls have long ceased to be a novelty on the Ukrainian market. Sushi rice, nori, ginger, sauces and other ingredients can now be found in the assortment of many suppliers. But let's be honest: is it always of high quality? Do these ingredients meet the requirements of professional cuisine?
Philosophy of Japanese Cuisine
Japanese cuisine has long captivated gourmets around the world. It attracts with a combination of refined flavors, healthy ingredients and a unique philosophical approach to cooking. The main principle of Japanese cooking is the harmonious use of seasonal products and the preservation of their natural essence.