In Recipe Catalog our brand chef Illia Chervenko shares his culinary secrets and wiles. Here we collect his best author recipes and features of cooking Pan-Asian dishes that are adapted for European consumers.
Tataki is a Japanese method of cooking fish and meat. The meat is cooked in a spicy marinade and lightly fried. Served with a green garnish and dressing, which will also delight you with rich taste and health benefits.
It's the perfect combination of juicy filling, tender dough, and a cooking technique that creates a balance of textures and flavors. This dish is sure to please your guests.
Tender pieces of fresh tuna pair perfectly with the exotic flavor of pickled pumpkin. Fragrant rice wrapped in thin seaweed blurs the boundaries between different cuisines, and spicy sauces give the dish a special flavor explosion.
Sushi and rolls do not lose their popularity among Ukrainians. We suggest adding variety to your menu and trying the new fusion roll "Salmon Roll in cheese-truffle sauce" from the brand chef of "Morsky Dom" Ilya Chervenka
Shoyu Ramen is a traditional soup that is often associated with Japanese cuisine. This is a successful combination of tender broth, noodles, enriched with the aroma of soy sauce and various flavorings.
