Company news "Morskoi Dom" | md.ua
"Morskyi Dim" at the GastroIndustry exhibition. Franchising | April 2-4, 2024
Our spring is full of events. After all, "Morskyi Dim" strives to demonstrate all its advantages as best as possible: high-quality ingredients for Asian and European dishes, an exclusive assortment of global brands, so we are always ready to offer profitable complex solutions for business.
Morskyi Dim at the WorldFood GastroDays 2024 exhibition
On March 27-28, the WorldFood GastroDays 2024 exhibition took place in Kyiv, where the "Morsky Dim" company once again announced itself and demonstrated its experience, expertise and all its advantages and achievements in the HoReCa area.
March gastronomic event: "Morskyi Dim" at CHEF-CHEF 2024 in Lviv
In March, "Morskyi Dim" joined the series of practical master classes CNEF-CHEF 2024, organized by the Hoteliero company in Lviv.
LLC «Line of Taste» («Liniya Smaku») has received a safety certificate ISO 22000:2005
LLC «Line of Taste» («Liniya Smaku»), which is a part of the group of companies Morskoi dom, passed the certification and received confirmation that the control system complies with the requirements of ISO 22000:2005
A new step towards mastery with Le Cordon Bleu
Employees of the "Morskyi Dim" company recently completed a course in food photography at the Le Cordon Blue London school.
The Morskyi Dim company introduces MORI-NU tofu from Morinaga Nutritional Foods
We started cooperation with the Japanese company Morinaga - No. 1 in the world for the production of soy products! Now you can buy a real masterpiece from us - Tofu Mori-Nu cheese.
Cup of Ukraine with cooking “Skhidny region” 08/12/14/2019 in Kharkov
For the second year in a row, our company “Sea House” acted as an honorary partner at the Ukrainian Culinary Cup “Eastern Region 2019” in the city of Kharkov. The event was organized by the Association of Chefs of Ukraine in the Eastern Region and the Al Cuisine culinary school.
Sweet&Bakery Ukraine Show 2019
Our company “Morskyi Dim” regularly studies global trends in various industries and areas of cooking. One of the modern confectionery trends is the use of mono flavors: Asian or local fruits and products.
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