Morskoi Dom Company will take part in International Expoforum Of Restaurant, Hotel Business And Cleaning Forech 2017. Program of Morskoi Dom Exhibition stand includes master-classes by Illia Chervenko under next titles:
• Popular Chinese Sauces and their Usage for Cooking WOK-Noodles;
• Technology of Cooking Asian Sauces and their Usage for Meat&Fish;
• Technology of Cooking Spring-Rolls and Gyoza.
Representative of Kinjirushi Company, which is world-wide leader of wasabi products manufacturing, will conduct the tasting of their products.
The chefs of theMorskyi Dim were trained in Japan
From September 28 to October 4 2025, a team of Ukrainian chefs, including representatives of the Maritime House, underwent training in Japan as part of a joint Ukrainian-Japanese project to support veterans, implemented with the participation of the Maritime House, ABC Cooking Studio, and JICA.
