Funchoza. Three reasons to cook "glass" noodles
An unusual name for a Ukrainian, but almost native to everyone who loves Asian cuisine - funchoza noodles (or "funkoza") have long served as an excellent basis for various dishes.
Cream cheese: The secret ingredient of the world's culinary masters
The homeland of cream cheese is considered to be the USA, where it was invented in the 1870s. It is said that similar cheeses were made in Europe earlier, but modern cream cheese in the form we are used to was developed specifically by American dairymen.
Philosophy of Japanese Cuisine
Japanese cuisine has long captivated gourmets around the world. It attracts with a combination of refined flavors, healthy ingredients and a unique philosophical approach to cooking. The main principle of Japanese cooking is the harmonious use of seasonal products and the preservation of their natural essence.
Where do nori come from?
Nori seaweed (nori sheets) is not just an ingredient for sushi. It is a valuable, important product, especially in oriental cuisine, with a long production chain.
"Morskoi Dom" Invites you to travel around the culinary trends of the world
We, the Morskoi Dom Group of Companies, regularly study all world trends and bring the best ones to us. Our main mission is the development of the gastronomic culture of the Ukrainians. That is why we constantly familiarize chefs with new ingredients, and also offer only relevant products on store shelves.
Worcester sauce: the secrets to the success of an ancient culinary find
Worcester sauce, also known as Worcestershire sauce, is one of the most famous and popular sauces in the world. Its unique taste and aroma made the sauce indispensable for many dishes, especially for meat delicacies. What is the secret of Worcestershire sauce?
