HASEGAWA Pro-Soft Lite: a new generation cutting board for professional kitchens
A significant role in every kitchen is played by a dividing board - an inconspicuous, but really important element. Among the many options available on the world market today, HASEGAWA Pro-Soft Lite stands out - a product developed by the world-famous Hasegawa brand.
Funchoza. Three reasons to cook "glass" noodles
An unusual name for a Ukrainian, but almost native to everyone who loves Asian cuisine - funchoza noodles (or "funkoza") have long served as an excellent basis for various dishes.
Recipes for success
Since its foundation in 1997, the company "Morskyi Dim" has become a key player in the market for the supply of professional products for HoReCa establishments in Ukraine.
Cream cheese: The secret ingredient of the world's culinary masters
The homeland of cream cheese is considered to be the USA, where it was invented in the 1870s. It is said that similar cheeses were made in Europe earlier, but modern cream cheese in the form we are used to was developed specifically by American dairymen.
Light soy sauce versus Dark. Which to chose?
It's no a secret that the most common ingredient in any Asian cuisine is soy sauce. But does everyone understand for what they are?