Funchoza. Three reasons to cook "glass" noodles
An unusual name for a Ukrainian, but almost native to everyone who loves Asian cuisine - funchoza noodles (or "funkoza") have long served as an excellent basis for various dishes.
A brand for professionals - Yamasa. What is the secret?
Yamasa is a world leader among producers of soy sauces. Founded in 1645 in Japan, this brand in three centuries has gained a high reputation and a place of honor on the tables of the most prestigious institutions in the world, including the emperor's table.
"Morslyi Dim" is an entrance to the world of Asian cuisine!
Products for sushi or rolls have long ceased to be a novelty on the Ukrainian market. Sushi rice, nori, ginger, sauces and other ingredients can now be found in the assortment of many suppliers. But let's be honest: is it always of high quality? Do these ingredients meet the requirements of professional cuisine?
Philosophy of Japanese Cuisine
Japanese cuisine has long captivated gourmets around the world. It attracts with a combination of refined flavors, healthy ingredients and a unique philosophical approach to cooking. The main principle of Japanese cooking is the harmonious use of seasonal products and the preservation of their natural essence.
"Morskoi Dom" Invites you to travel around the culinary trends of the world
We, the Morskoi Dom Group of Companies, regularly study all world trends and bring the best ones to us. Our main mission is the development of the gastronomic culture of the Ukrainians. That is why we constantly familiarize chefs with new ingredients, and also offer only relevant products on store shelves.
