Articles | Morskyi Dim
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Meat, fish and seafood
Meat, fish and seafood
Sauces, pastes and marinades
Sauces, pastes and marinades
Noodles and dough products
Noodles and dough products
Fig. rice paper
Fig. rice paper
Vegetables fruits
Vegetables fruits
Cheese and cream
Cheese and cream
Nori, mamenori and algae
Nori, mamenori and algae
Mushrooms, wasabi, flour, toppings, seasonings, other
Mushrooms, wasabi, flour, toppings, seasonings, other
Coconut Ingredients
Coconut Ingredients
Ready-made salads
Ready-made salads
Snacks and Desserts
Snacks and Desserts
Bamboo products, dishes, decor
Bamboo products, dishes, decor
All for sushi
All for sushi
Cuisine of the world
Cuisine of the world

Articles

11 facts about starchy noodles
Noodles are the second most popular product in Asia after rice. The variety of Asian noodles is amazing: taste, shape, color, caloric content and composition – all this makes each kind unique and worthy to try.
A brand for professionals - Yamasa. What is the secret?
Yamasa is a world leader among producers of soy sauces. Founded in 1645 in Japan, this brand in three centuries has gained a high reputation and a place of honor on the tables of the most prestigious institutions in the world, including the emperor's table.
Japan versus China: who will win the championship in the battle of soy sauces?
What sauce is better: Japanese or Chinese? Let's figure it out.
Shrimp Gyoza: A Traditional Japanese Dish for Modern Cuisine
Morskyi Dim offers a new addition to the company's assortment - authentic Japanese gyoza, which is one of the most famous dishes of Asian cuisine.
Lee Kum Kee is an expert in making traditional Chinese sauces
The company "Morsky Dim" always follows the best culinary solutions, especially when it comes to the taste of dishes. Therefore, the professional brand for the production of traditional Chinese sauces - Lee Kum Kee - is a real find for professional chefs, because ready-made Lee Kum Kee sauces help to reduce the time of preparing dishes and add depth of taste.
Pork Bao: How a Traditional Chinese Dish Works on a Modern Restaurant Menu
A fluffy steamed bun with a juicy filling allows you to create a bright dish with minimal effort - especially important in conditions of staff shortage or high turnover in the kitchen.
"Morslyi Dim" is an entrance to the world of Asian cuisine!
Products for sushi or rolls have long ceased to be a novelty on the Ukrainian market. Sushi rice, nori, ginger, sauces and other ingredients can now be found in the assortment of many suppliers. But let's be honest: is it always of high quality? Do these ingredients meet the requirements of professional cuisine?
Variants of summer dip sauces for seafood kebabs
Every chef knows, what is the most relevant and easiest to prepare summer dish – it's grilled seafood. However, not everyone wants to deal with such a simple dish, because "everyone has it". and "it's not interesting anymore".
Salmon for professional cuisine: how to prepare the perfect semi-finished product
In the world of sushi, sashimi, and signature fish dishes, it all starts with well-prepared fish. The taste, texture, and safety of your dishes—and therefore your restaurant's reputation—depend on how you fillet them.