Cream cheese: The secret ingredient of the world's culinary mastersThe homeland of cream cheese is considered to be the USA, where it was invented in the 1870s. It is said that similar cheeses were made in Europe earlier, but modern cream cheese in the form we are used to was developed specifically by American dairymen.
A brand for professionals - Yamasa. What is the secret?Yamasa is a world leader among producers of soy sauces. Founded in 1645 in Japan, this brand in three centuries has gained a high reputation and a place of honor on the tables of the most prestigious institutions in the world, including the emperor's table.
HASEGAWA Pro-Soft Lite: a new generation cutting board for professional kitchensA significant role in every kitchen is played by a dividing board - an inconspicuous, but really important element. Among the many options available on the world market today, HASEGAWA Pro-Soft Lite stands out - a product developed by the world-famous Hasegawa brand.
Variants of summer dip sauces for seafood kebabsEvery chef knows, what is the most relevant and easiest to prepare summer dish – it's grilled seafood. However, not everyone wants to deal with such a simple dish, because "everyone has it". and "it's not interesting anymore".
Funchoza. Three reasons to cook "glass" noodlesAn unusual name for a Ukrainian, but almost native to everyone who loves Asian cuisine - funchoza noodles (or "funkoza") have long served as an excellent basis for various dishes.
"Morskoi Dom" Invites you to travel around the culinary trends of the worldWe, the Morskoi Dom Group of Companies, regularly study all world trends and bring the best ones to us. Our main mission is the development of the gastronomic culture of the Ukrainians. That is why we constantly familiarize chefs with new ingredients, and also offer only relevant products on store shelves.
