Company news "Morskoi Dom" | md.ua
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Meat, fish and seafood
Meat, fish and seafood
Sauces, pastes and marinades
Sauces, pastes and marinades
Noodles and dough products
Noodles and dough products
Fig. rice paper
Fig. rice paper
Vegetables fruits
Vegetables fruits
Cheese and cream
Cheese and cream
Nori, mamenori and algae
Nori, mamenori and algae
Mushrooms, wasabi, flour, toppings, seasonings, other
Mushrooms, wasabi, flour, toppings, seasonings, other
Coconut Ingredients
Coconut Ingredients
Ready-made salads
Ready-made salads
Snacks and Desserts
Snacks and Desserts
Bamboo products, dishes, decor
Bamboo products, dishes, decor
All for sushi
All for sushi
Cuisine of the world
Cuisine of the world

News

Morskoi Dom Company always monitors all events and trends in HoReCa segment. We want you to be the first to know about it.

The Art of Ramen: Master Class for Students of Vasylkiv Vocational Lyceum
Supporting and developing young professionals is an important part of the Sea House’s mission. That is why we are pleased to organize a professional master class “The Art of Ramen: Authentic Recipes” for 1st year students of the KNZ KOR Vasylkiv Vocational Lyceum, who are studying in the specialty “Cook. Confectioner”.
Poland & Ukraine Sushi Cup 2025
This year, Morskyi Dim became the official partner of the Poland & Ukraine Sushi Cup 2025 - the qualifying stage of the international championship, which brought together the best sushi chefs from Poland and Ukraine.
Morskyi Dim is a partner of the 5th Ukrainian Culinary Arts Championship and Chefs' Session
The 5th Ukrainian Culinary Arts Championship and Chefs' Session, one of the most important events in the HoReCa sector in Ukraine, took place in Kyiv on May 20–21, 2025. This large-scale event brought together cooks, chefs, restaurateurs, and suppliers from all over the country.
"Morskyi Dim" at the Ukrainian Gastro Show: a legacy that shapes the future
On May 13, the company "Morskyi Dim" took part in the industry event Ukrainian Gastro Show 2025, which this year was held under the slogan "Heritage of the Future".
Master class "The Art of Ramen" at DTEU: experience from the brand chef of Morsky Dom
On April 25, theMorskyi Dim team visited the Department of Restaurant and Craft Technologies of DTEU to hold a gastronomic master class for students of the Faculty of Technology and Business.
Morskyi Dim at WorldFood GastroDays: gastronomy, partnership and professional solutions for HoReCa
On April 9–10, 2025, Morskyi Dim became part of the professional event of the year — WorldFood GastroDays, which brought together leading players in the food service industry.
CHEF-CHEF: "A Grain of Truth" in Lviv is another step towards the development of restaurant culture
Morskyi Dim continues to support initiatives that shape the future of gastronomy and proudly adds another vibrant event to its experience — CHEF-CHEF: "A Grain of Truth" in Lviv!
Asian cuisine as an art: a master class by Ilya Chervenko, the brand-chef of the "Morsky Dim" company
Asian cuisine has always impressed with its depth, variety and sophistication. It is like a living palette, where each ingredient is a separate color, and each dish is an unparalleled masterpiece.
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